Homemake Zaru Cha soba

Homemake Zaru Cha soba

Ingredient:
- 1/2 package of Chasoba (RM5.89,inside got 2 pack)
- A little bit of Wan Ja Shian Shabu Shabu Shoyu (Rm6.50 per bottle)
- A little bit of spring onion (RM1.10)
- A little bit nori (seaweed) (RM3.19, you can find more cheapest brand,like RM1.50)

**All bought from Jusco Taman Equine

first, finely minced the spring onion , after that put it in a small plate.

Cook the chasoba in a pot of boiling water until al dente, no longer than two minutes.

Drain under cold running water ,drain until the chasoba cold

put in a bowl , and prepare a pair of chopstick

shoyu,Mix 1/3 Soba Tsuyu into a glass of cold water 2/3.

this is the shoyu mix with the water

i buy this nori (seaweed)...It is so expensive! just 6 piece inside. I should check when i bought it.

cut the nori in small pieces. put on top the chasoba.

Yeah~~~my chaSoba

HOW TO EAT?

use your chopstick now!

put some spring onion into the soba sauce (dont put all!)

take a little bit chasoba with nori into the glass of soba sauce

and then "Xu..Xu"..eat away. after that continue enjoy your chasoba ya.

THE end~~(^@^)

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Soba (蕎麦) is a type of thin Japanese noodle made from buckwheat flour. It is served either chilled with a dipping sauce, or in hot broth as a noodle soup. Moreover, it is not uncommon in Japan to refer to any thin noodle as soba in contrast to udon which are thick noodles made from wheat.

Cha soba is the flavored soba with green tea powder.

Cold Chilled soba is often served on a sieve-like bamboo tray called a zaru, sometimes garnished with bits of dried nori seaweed, with a dipping sauce known as soba tsuyu on the side. The tsuyu is made of a strong mixture of dashi, sweetened soy sauce and mirin. Using chopsticks, the diner picks up a small amount of soba from the tray and swirls it in the cold tsuyu before eating it. Wasabi, scallions, and grated ginger are often mixed into the tsuyu.

by Aeris ^_^