Style of japanese pottery:
Arita-yaki – Produced in Saga. Introduced by Korean potters at the beginning of the Edo Period.Also called Imari-yaki.
Arita-yaki – Produced in Saga. Introduced by Korean potters at the beginning of the Edo Period.Also called Imari-yaki.
Bizen-yaki – Produced in Okayama. Also called Inbe-yaki. A reddish-brown pottery, which is believed to have originated in the 6th century.
Hagi-yaki – Produced in Yamaguchi. Since it is burned at a relatively low temperature, it is fragile and transmits the warmth of its contents quickly.
Karatsu-yaki – Produced in Saga. The most produced pottery in western Japan. Believed to have started in the 16th century. Greatly influenced by Korean potters.
Kutani-yaki – Produced in Ishikawa.
Mino-yaki – Produced in Gifu. Includes Shino-yaki, Oribe-yaki, Setoguro, and Ki-Seto.
Onda-yaki – Produced in Kyūshū. Produced by families and passed on only to their own children. The outstanding fact is that they still produce it without electricity.
Raku-yaki – Produced in Kyoto. There is a proverb of the hierarchy of ceramic styles used for tea ceremony: 'First, Raku(-yaki). Second, Hagi. Third, Karatsu.'
Ryumonji-yaki – Produced in Kagoshima. Started by Korean potters about four hundred years ago.
Satsuma-yaki – Produced in Kyūshū and other areas. Started by Korean potters about four hundred years ago.
Seto-yaki – Produced in Aichi. The most produced Japanese pottery in Japan. Sometimes, the term Seto-yaki (or Seto-mono) stands for all Japanese pottery.
Shigaraki-yaki – Produced in Shiga. One of the oldest styles in Japan. Famous for tanuki pottery pieces.
Souma-yaki – Produced in Fukushima. Image of a horse (uma or koma), which is very popular in this area, is the main pattern. Therefore, it is sometimes called Soumakoma-Yaki.
Tamba-yaki – Produced in Hyōgo. Also called Tatekui-yaki. One of the six oldest kinds in Japan.
Tokoname-yaki – Produced in Aichi. Most are flower vases, rice bowls, teacup.
Tobe-yaki – Produced in Shikoku. Most are thick porcelain table ware with blue cobalt paintings.
Yokkaichi-Banko-yaki –Produced in Mie. Most are teacups, teapots, flower vases, and Sake vessels. Believed to have originated in the 19th century.
Hagi-yaki – Produced in Yamaguchi. Since it is burned at a relatively low temperature, it is fragile and transmits the warmth of its contents quickly.
Karatsu-yaki – Produced in Saga. The most produced pottery in western Japan. Believed to have started in the 16th century. Greatly influenced by Korean potters.
Kutani-yaki – Produced in Ishikawa.
Mino-yaki – Produced in Gifu. Includes Shino-yaki, Oribe-yaki, Setoguro, and Ki-Seto.
Onda-yaki – Produced in Kyūshū. Produced by families and passed on only to their own children. The outstanding fact is that they still produce it without electricity.
Raku-yaki – Produced in Kyoto. There is a proverb of the hierarchy of ceramic styles used for tea ceremony: 'First, Raku(-yaki). Second, Hagi. Third, Karatsu.'
Ryumonji-yaki – Produced in Kagoshima. Started by Korean potters about four hundred years ago.
Satsuma-yaki – Produced in Kyūshū and other areas. Started by Korean potters about four hundred years ago.
Seto-yaki – Produced in Aichi. The most produced Japanese pottery in Japan. Sometimes, the term Seto-yaki (or Seto-mono) stands for all Japanese pottery.
Shigaraki-yaki – Produced in Shiga. One of the oldest styles in Japan. Famous for tanuki pottery pieces.
Souma-yaki – Produced in Fukushima. Image of a horse (uma or koma), which is very popular in this area, is the main pattern. Therefore, it is sometimes called Soumakoma-Yaki.
Tamba-yaki – Produced in Hyōgo. Also called Tatekui-yaki. One of the six oldest kinds in Japan.
Tokoname-yaki – Produced in Aichi. Most are flower vases, rice bowls, teacup.
Tobe-yaki – Produced in Shikoku. Most are thick porcelain table ware with blue cobalt paintings.
Yokkaichi-Banko-yaki –Produced in Mie. Most are teacups, teapots, flower vases, and Sake vessels. Believed to have originated in the 19th century.
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